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Time to Stir Columbia: Discover the Enchanting Culinary Haven at 68 Columbiana

Jese Leos
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Published in A Time To Stir: Columbia 68 (Columbiana)
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Step into a Culinary Symphony at Time to Stir Columbia

Nestled in the heart of Columbia, South Carolina, at 68 Columbiana, Time to Stir is an exceptional culinary destination that caters to the discerning palates of food enthusiasts. With a menu that harmonizes Southern comfort with contemporary flair, Time to Stir invites diners on a captivating culinary journey.

An Oasis of Elegance and Comfort

Walking through the doors of Time to Stir is like stepping into a sanctuary of taste and sophistication. The inviting ambiance, exuding both comfort and elegance, sets the stage for an unforgettable dining experience. Soft lighting complements the warm tones of cozy booths, while floor-to-ceiling windows offer a glimpse into the bustling city beyond.

A Time to Stir: Columbia 68 (Columbiana)
A Time to Stir: Columbia '68 (Columbiana)
by Paul Cronin

4.7 out of 5

Language : English
File size : 2086 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 514 pages
Screen Reader : Supported

A Culinary Adventure Begins with Brunch

Kick-start your weekend at Time to Stir with their renowned brunch offerings. Indulge in the Southern Fried Chicken and Pimento Biscuit, a tantalizing combination of crispy chicken nestled on a soft biscuit enveloped in rich pimento cheese. Or savor the Crab Cake Benedict, where delicate crab cakes are crowned with poached eggs and hollandaise sauce, creating a symphony of flavors.

Lunchtime Delights for the Discerning Diner

Lunchtime at Time to Stir offers a delectable array of salads, sandwiches, and entrees. The Grilled Chicken Caprese Salad is a vibrant burst of flavors, with grilled chicken, fresh mozzarella, tomatoes, and basil tossed in a balsamic vinaigrette. For a hearty choice, opt for the Smoked Salmon BLT, where generous slices of smoked salmon, bacon, lettuce, and tomato are stacked on toasted sourdough bread.

Savor the Nuances of Dinner at Time to Stir

As evening descends, Time to Stir transforms into an enchanting culinary destination. The dinner menu showcases the culinary artistry of the chefs, with dishes that tantalize the senses. Begin your evening with the Oysters on the Half Shell, served with a choice of classic mignonette or a refreshing cucumber-ginger mignonette.

Seafood lovers will delight in the Pan Seared Diver Scallops, expertly seared and accompanied by a creamy cauliflower puree and roasted grapes. The Roasted Rack of Lamb is another testament to the kitchen's prowess, featuring tender lamb racks roasted to perfection and paired with a savory mint-pistachio pesto.

Cocktails that Elevate the Dining Experience

No culinary journey at Time to Stir is complete without experiencing their exceptional cocktail menu. Expert mixologists craft innovative libations that complement the cuisine flawlessly. Sip on the refreshing Cucumber Martini, where muddled cucumber mingles with vodka and elderflower liqueur, creating a taste of summer in every glass. For a classic twist, try the Old Fashioned, prepared with rye whiskey, sugar, bitters, and an orange peel, evoking a timeless charm.

Unveiling the Masterminds Behind the Magic

The heart of Time to Stir Columbia beats in the passion and dedication of its culinary team. Chef Katy Caswell brings a wealth of experience and creativity to the table, having honed her skills at esteemed establishments such as FIG Restaurant in Charleston. Her unwavering commitment to using fresh, local ingredients is evident in every dish.

General Manager Mike Clarke oversees the dining room with an unwavering eye for detail and a genuine passion for providing exceptional service. His warm hospitality ensures that every guest feels valued and catered to throughout their culinary adventure.

A Culinary Haven in the Heart of the Carolinas

Time to Stir Columbia has established itself as a beloved dining destination, earning accolades from food critics and rave reviews from satisfied patrons. The restaurant's commitment to culinary excellence, warm ambiance, and impeccable service has made it a culinary gem in the heart of the Carolinas.

Whether you seek a delectable brunch, a satisfying lunch, or an unforgettable dinner, Time to Stir Columbia invites you to embark on a culinary journey that will leave your taste buds tantalized and your spirits elevated.

Time To Stir Columbia Exterior With Cozy Outdoor Seating Area A Time To Stir: Columbia 68 (Columbiana)

Discover the Enchanting Time to Stir Experience Today

68 Columbiana Columbia, SC 29201

Reservations: (803) 765-1868 Website: www.timetostircolumbia.com

Hours: Sunday Brunch: 11am - 2:30pm Tuesday - Friday Lunch: 11am - 2:30pm Dinner: Tuesday - Thursday: 5pm - 9pm Friday - Saturday: 5pm - 10pm

A Time to Stir: Columbia 68 (Columbiana)
A Time to Stir: Columbia '68 (Columbiana)
by Paul Cronin

4.7 out of 5

Language : English
File size : 2086 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 514 pages
Screen Reader : Supported
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The book was found!
A Time to Stir: Columbia 68 (Columbiana)
A Time to Stir: Columbia '68 (Columbiana)
by Paul Cronin

4.7 out of 5

Language : English
File size : 2086 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 514 pages
Screen Reader : Supported
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